A restaurant in London's Covent Garden is serving a new range of ice cream, made with breast milk.
The dessert, called Baby Gaga, is churned with donations from London mother Victoria Hiley, and served with a rusk and an optional shot of Calpol or Bonjela.
Mrs. Hiley, 35, said if adults realised how tasty breast milk was more new mothers would be encouraged to breastfeed.Look, I'm all for encouraging breastfeeding... but really? Really? Is this the best way to accomplish that?