A few weeks back, I wrote a post about how I was still proud to be an American, because the beer is cheap and plentiful. That is still a glorious fact. Nevertheless, I am at least considering the alternative of moving to Prague, where the median income may be lower, but the beer prices are too. Diving right in...
This week's QUOTE OF THE WEEK
"At a typical local pub, a pint—500 milliliters, actually, in this metric-measuring country—costs about $1. A similar portion of water, juice or soda generally costs twice as much. Offering free tap water as at U.S. eateries is extremely rare. At U Zelenku, a neighborhood institution for more than a century, for instance, a pint of the cheapest beer goes for 99 cents. The same size of soda water is $1.30. At the fancier Kolkovna restaurant in touristy Old Town, a pint is $2.50, while mineral water is $2.29, for a bottle less than half the size."
- Sean Carney; Wall Street Journal
This dynamic isn't exactly new to me, as I experienced a similar economic curiosity in my trip to Italy a couple of years ago—the house wine carafes (vino della casa) sold for prices around €3.50 (about $5) for a half-liter. That's not quite cheaper than water, but it was certainly in the same ballpark as the soft drinks at many restaurants. Wine for lunch, it is, then...
Of course, there's always a risk to looking only at the price of one product and trying to determine anything meaningful about the overall state of the economy. Beer prices alone are meaningless, for example, without also knowing what typical food prices might be—it could be that in Prague, general business practice is to slash the prices of booze, and to attempt to make the money on the food instead (as I've previously argued, the opposite seems to be the case in many U.S. restaurants). Or there may be dozens of other factors at play, all of which help drive down the cost of beer in restaurants.
Either way, who wants to go on a Czech pub crawl with me? First pilsner is on me.
[Wall Street Journal]
(h/t Tyler Cowen)
A trader's view on business, sports, finance, politics, The Simpsons, cartoons, bad journalism...
Showing posts with label Beer. Show all posts
Showing posts with label Beer. Show all posts
Wednesday, January 30, 2013
Wednesday, January 9, 2013
An update on prohibition
A couple of days after Christmas, I published the one and only post that I intend to write about the tragedy in Newtown (and the surge in support for gun-control laws in its wake). You may have missed it if you were still out celebrating the holidays, so I'll summarize some of my points here.
In the post, I shared some of my skepticism with respect to the efficacy of bans on (or prohibition of) behaviors that many people find dangerous or distasteful. I wrote,
Somewhat predictably, the plan backfired a bit, as resourceful Packer fans did what resourceful Packer fans do—they got loaded before they even entered the stadium, and many of them double-fisted drinks once they got there. A total of 21 fans ended up getting arrested on the premises, and I'd guess that a few more got arrested for drinking and driving on their way home.
While it's hard to know exactly how things would have gone without the attempted alcohol ban, the principle of the matter is still clear—if you ban something for which people have an intense desire, they will find a way to get around the ban, legally or not. In the case of gun control, gun sales have soared to record levels around the country in anticipation of new legislation. Even if the government does pass new laws, will it really be able to put that cat back in the bag and confiscate the weapons that were purchased ahead of time? Is there any reason to believe that a ban on any type of gun would be any more successful or productive than the long-standing ban on marijuana?
I continue to raise this issue because I refuse to believe that simply banning guns or certain types of guns will eradicate the mass murders that we've seen at schools and elsewhere in recent years. To actually tackle serious and complex issues, we need to attack the roots of the problem, not merely to take away the tools or "symbols" of those issues. We can get rid of all the guns we want, but there will still be people in this country (and the world) who are disillusioned, angry, or mentally unstable, and who want to do great harm to other people.
Until we try to figure out why these people exist—and what we can do as a society to temper their anger or mental illness—our gun control laws will be a sideshow at best, just like the alcohol bans at Harvard, Yale, and Lambeau Field. If you want to get rid of a behavior, you don't do it by getting rid of the tools. You do it by getting rid of the underlying mentality, and that's a much harder (and much more essential) task. And in the greatest country in the world, I'm sure we won't shy away from those difficult tasks, right?
In the post, I shared some of my skepticism with respect to the efficacy of bans on (or prohibition of) behaviors that many people find dangerous or distasteful. I wrote,
The last thing we need is to institute a counterproductive law that ironically makes our problem worse, not better. History has shown that when people have an intense desire to possess or to do something, they typically will find a way. People and corporations are incredibly resourceful when they need to be, which of course is why we now have corn in our Coca-Cola.That's a viewpoint that I'd shared here on previous occasions, most notably in the wake of the tragedy at the Harvard-Yale game in New Haven in 2011. In that case, I wrote about the trend toward banning kegs at tailgates, and the at-best-uneven success that they'd had. As I wrote then,
Harvard first banned kegs at its tailgates in 2000, while I was a student there. The primary argument that I remember at the time—when keg bans were very much in vogue at Boston-area colleges—was that kegs were a "symbol of binge drinking", and that eliminating them would temper binge drinking. I called bullshit then, and I'm calling bullshit now. If you want a real "symbol of binge drinking", I'll show you a 9-dollar handle of bottom-shelf vodka. Popov was always a favorite; Aristocrat was a winner, too.
The irony of kegs—an irony lost on most administrators—is that while they may indeed have looked like a symbol of binge drinking, they were in fact the administration's best friend. Beer, with its high water content and low alcohol content, is in fact the alcoholic beverage least likely to directly result in alcohol poisoning. The administration should have been doing all they could to encourage the drinking of beer, and to discourage the drinking of cheap wine and rot-gut liquor.
Unsurprisingly to those who knew better, the keg ban was a disaster. In the first year of the keg ban (2002), alcohol poisoning cases skyrocketed, leading to calls from student newspapers to reverse the ban entirely for the next home Game. Some accommodations were indeed made, but not enough to turn back the clock entirely. From what I have learned and witnessed at recent Games in Cambridge, less drinking is happening on-site, and now much more drinking is happening off-site, away from the watchful eyes of Harvard and Boston Police.I bring up the Harvard/Yale case because just this weekend, a similar mistake was made up in Green Bay during the Packers' Wild Card Playoff game against the Vikings. Concerned about the potential for binge drinking with an 8pm (7pm Central) kickoff time, the team decided to cut off all alcohol sales after halftime, hoping to control fan behavior.
Somewhat predictably, the plan backfired a bit, as resourceful Packer fans did what resourceful Packer fans do—they got loaded before they even entered the stadium, and many of them double-fisted drinks once they got there. A total of 21 fans ended up getting arrested on the premises, and I'd guess that a few more got arrested for drinking and driving on their way home.
While it's hard to know exactly how things would have gone without the attempted alcohol ban, the principle of the matter is still clear—if you ban something for which people have an intense desire, they will find a way to get around the ban, legally or not. In the case of gun control, gun sales have soared to record levels around the country in anticipation of new legislation. Even if the government does pass new laws, will it really be able to put that cat back in the bag and confiscate the weapons that were purchased ahead of time? Is there any reason to believe that a ban on any type of gun would be any more successful or productive than the long-standing ban on marijuana?
I continue to raise this issue because I refuse to believe that simply banning guns or certain types of guns will eradicate the mass murders that we've seen at schools and elsewhere in recent years. To actually tackle serious and complex issues, we need to attack the roots of the problem, not merely to take away the tools or "symbols" of those issues. We can get rid of all the guns we want, but there will still be people in this country (and the world) who are disillusioned, angry, or mentally unstable, and who want to do great harm to other people.
Until we try to figure out why these people exist—and what we can do as a society to temper their anger or mental illness—our gun control laws will be a sideshow at best, just like the alcohol bans at Harvard, Yale, and Lambeau Field. If you want to get rid of a behavior, you don't do it by getting rid of the tools. You do it by getting rid of the underlying mentality, and that's a much harder (and much more essential) task. And in the greatest country in the world, I'm sure we won't shy away from those difficult tasks, right?
Wednesday, December 19, 2012
Still proud to be an American
Yeah, I know, sometimes it seems like I'm just a bitter and disillusioned America-hating complainer, and yes, there are definitely a lot of things that have disappointed me in recent years. But this is still the greatest country in the world, and this here is your daily reminder of why (h/t Paul Kedrosky, via The Economist):
Pity the poor Indians...
[The Economist]
Pity the poor Indians...
[The Economist]
Thursday, October 6, 2011
Google is nuts, Part II
If I'm right in asserting that everything Google does is in the name of data collection, I'm not sure I even want to know what they've got planned with this one.
[WebProNews]
Google’s first attempt at brewing has resulted in a beer that taps ingredients from all across the globe. They teamed up with Delaware craft brewery Dogfish Head to make “URKontinent,” a Belgian Dubbel style beer with flavors from five different continents.
If you aren’t familiar with Dogfish Head, they are a great brewery that makes kickass beer. They started small, but have grown to be one of the top craft breweries around. Their motto is “off-centered ales for off-centered people,” and they don’t disappoint. Their beers, especially their line of IPAs, are some of the best around.
For URKontinent, various Google employees joined the project basically to coordinate and organize the information gathering. Those ideas were then fed to the brewers at Dogfish Head.
Google grabbed beer ideas from their offices all across the globe, and they also received input from the rest of the online community. The project coordinators used tools like Google moderator to get suggestions and feedback from Googlers across the world.For what it's worth, I love Dogfish Head beers, and the most likely explanation here is that this was just a bunch of bored beer-loving Googlers in search of a fun project. But maybe, just maybe, Google's up to something here...
[WebProNews]
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